Pep Pizza - Huonville - Pizza

With choice of 1.25L drink.

With choice of 1.25L drink.

Napoli base & mozarella

Pesto base & mozzarella

Housemate garlic drizzle, fresh herbs, and mozzarella.

Shaved shoulder ham and juicy pineapple on a tomato base, loaded with mozzarella.

Fresh truss tomatoes, oregano and fior di latte, finished with pepper and fresh basil.

Traditional New York-style pepperoni and mozzarella.

House blended cheddar and mozzarella, parmesan and provolone

Red onion, rasher bacon, and whipped egg.

BBQ base, pepperoni, mushroom, capsicum, and Italian sausage.

Roast chicken on a basil pesto base, baby spinach, brie cheese, and basil.

Pepperoni, red onion, red peppers, chilli, and jalapeños.

Shaved shoulder ham, mild pepperoni, rasher bacon, Italian sausage, and cracked pepper.

Mushroom, ham, pepperoni, onion, capsicum, pineapple, olives, and bacon.

Sweet chilli base, red onion, roast chicken, and capsicum.

Cherry tomatoes on Napoli sauce, finished with a fresh salsa of onion, wild basil, fior di latte, and balsamic.

BBQ base, red onion, roast chicken, mushrooms, rasher bacon, and pineapple.

Spicy satay base, roast chicken, spinach, and rasher bacon.
**Our satay base is not gluten free even if ordered on a gluten free base**

Shredded shoulder ham, mushroom, kalamata olives, and basil.

Prawns, garlic and rocket, served with a lemon wedge.

Mushroom, red onion, baby spinach, capsicum, artichoke, olives, basil, and oregano.

Pepperoni, mushrooms, capsicum, and basil.

Slow cooked angus beef and king prawns on rocket, topped with cracked pepper and seeded mustard mayonnaise, served with a lemon wedge.

Derwent Valley pulled Lamb, baby spinach, red onion, truss tomatoes, tzatziki, and lemon wedge.

Prosciutto and Italian sausage with baby spinach, basil, and fior di latte cheese.

Slow cooked angus beef set on sweet red peppers and red onion, topped with cracked pepper and seeded mustard mayonnaise.

Wild rocket and Tasmanian smoked salmon, scattered with baby capers, topped with truss tomatoes, brie and served with a lemon wedge.

Potato slices, parmesan cheese, chorizo and sour cream

Garlic, mushroom, baked feta, truffle oil, and parmesan cheese.

BBQ base, shoulder ham, chicken, angus beef, Italian sausage, pepperoni, bacon and cheese, topped with chipotle and smokey BBQ sauce.

Pulled pork, onions, jalapeños and signature mayonnaise

Fried chicken, maple bacon, cheddar cheese with pep ranch dressing and spring onions.
"Cannot be made gluten free due to the breading that is used on the chicken."

Slow-roasted Kent pumpkin with baby spinach, topped with gorgonzola, crispy prosciutto, and cranberries.

Rocket, red onion, olives, cherry tomatoes, and balsamic vinaigrette.

Rocket, sweet fig, Spanish chorizo, and parmesan.

Cos lettuce, rasher bacon, croutons, parmesan, and Caesar dressing.

Rocket, roast pumpkin, feta, seeds, cranberries and caramelised balsamic.

Rocket, baby beetroot, goats cheese, crunchy walnut, and balsamic vinaigrette.

Sweet potato wedges seasoned with sea salt flakes

12 bbq marinated wings with ranch dressing

Garlic and herb flat bread, seasoned and baked daily.

Crispy chips seasoned with house made secret salt. Served with aioli the Pep way.

Pep's twist on mac ’n’ cheese topped with parmesan.

Cheese filled calzone crusted with mozzarella.

200 grams of our new house made Pep Fried Chicken. Secret spices the Pep way! Comes with your choice of dipping sauce. We have been working on this behind the scenes for a while, released in April 2023!

Chocolate fudge cake with double cream.

Sticky date pudding with double cream.

Sweet calzone filled with layers of Nutella.

Enjoy a Tasmanian-made ice-cream from Van Diemen's Land Creamery.