Pep Pizza - Huonville - Pizza

With choice of 1.25L drink.

With choice of 1.25L drink.

Pesto base & mozzarella

Napoli base & mozarella

Housemate garlic drizzle, fresh herbs, and mozzarella.

Red onion, rasher bacon, and whipped egg.

Shaved shoulder ham and juicy pineapple on a tomato base, loaded with mozzarella.

House blended cheddar and mozzarella, parmesan and provolone

Traditional New York-style pepperoni and mozzarella.

Fresh truss tomatoes, oregano and fior di latte, finished with pepper and fresh basil.

Pepperoni, mushrooms, capsicum, and basil.

BBQ base, pepperoni, mushroom, capsicum, and Italian sausage.

Mushroom, red onion, baby spinach, capsicum, artichoke, olives, basil, and oregano.

Pepperoni, red onion, red peppers, chilli, and jalapeños.

Spicy satay base, roast chicken, spinach, and rasher bacon.
**Our satay base is not gluten free even if ordered on a gluten free base**

Cherry tomatoes on Napoli sauce, finished with a fresh salsa of onion, wild basil, fior di latte, and balsamic.

BBQ base, red onion, roast chicken, mushrooms, rasher bacon, and pineapple.

Sweet chilli base, red onion, roast chicken, and capsicum.

Roast chicken on a basil pesto base, baby spinach, brie cheese, and basil.

Shredded shoulder ham, mushroom, kalamata olives, and basil.

Mushroom, ham, pepperoni, onion, capsicum, pineapple, olives, and bacon.

Shaved shoulder ham, mild pepperoni, rasher bacon, Italian sausage, and cracked pepper.

Prawns, garlic and rocket, served with a lemon wedge.

Potato slices, parmesan cheese, chorizo and sour cream

Prosciutto and Italian sausage with baby spinach, basil, and fior di latte cheese.

Slow cooked angus beef set on sweet red peppers and red onion, topped with cracked pepper and seeded mustard mayonnaise.

Peri Peri based, house roasted chicken, onion, red peppers and yoghurt

Marinated lamb, baby spinach, red onion, truss tomatoes, tzatziki, and lemon wedge.

Wild rocket and Tasmanian smoked salmon, scattered with baby capers, topped with truss tomatoes, brie and served with a lemon wedge.

Slow cooked angus beef and king prawns on rocket, topped with cracked pepper and seeded mustard mayonnaise, served with a lemon wedge.

Garlic, mushroom, baked feta, truffle oil, and parmesan cheese.

Fried chicken, maple bacon, cheddar cheese with pep ranch dressing and spring onions.
"Cannot be made gluten free due to the breading that is used on the chicken."

BBQ base, shoulder ham, chicken, angus beef, Italian sausage, pepperoni, bacon and cheese, topped with chipotle and smokey BBQ sauce.

Slow-roasted Kent pumpkin with baby spinach, topped with gorgonzola, crispy prosciutto, and cranberries.

Pulled pork, onions, jalapeños and signature mayonnaise

Rocket, baby beetroot, goats cheese, crunchy walnut, and balsamic vinaigrette.

Rocket, sweet fig, Spanish chorizo, and parmesan.

Rocket, red onion, olives, cherry tomatoes, and balsamic vinaigrette.

Cos lettuce, rasher bacon, croutons, parmesan, and Caesar dressing.

Rocket, roast pumpkin, feta, seeds, cranberries and caramelised balsamic.

Cheese filled calzone crusted with mozzarella.

Sweet potato wedges seasoned with sea salt flakes

Pep's twist on mac ’n’ cheese topped with parmesan.

200 grams of our new house made Pep Fried Chicken. Secret spices the Pep way! Comes with your choice of dipping sauce. We have been working on this behind the scenes for a while, released in April 2023!

Garlic and herb flat bread, seasoned and baked daily.

Crispy chips seasoned with house made secret salt. Served with aioli the Pep way.

12 bbq marinated wings with ranch dressing

Enjoy a Tasmanian-made ice-cream from Van Diemen's Land Creamery.

Sweet calzone filled with layers of Nutella.

Sticky date pudding with double cream.

Chocolate fudge cake with double cream.